For your enjoyment we offer beautifully arranged and sumptuous dishes prepared with fresh seafood and seasonal ingredients.
Basic cuisine-seasonal menu
We use as much seasonal ingredients as possible, which means our menu may differ depending on the time of year.
We carefully select the freshest seafood Shimoda has to offer, including red snapper, spiny lobster, and abalone. Our skilled chefs carefully prepare dishes that bring out the true flavors and textures of the ingredients. We hope you enjoy our special cuisine to the fullest.